Skip to main content
Home

Main navigation

  • Jobs
  • Log in / Sign up

View

  • List
  • Map
7 record

Organization

Auburn University - Shellfish Laboratory

Auburn University's Shellfish Laboratory, located on Dauphin Island, Alabama was founded by the State Legislature in 1971. It is equipped with a pipeline to supply the laboratory with a continuous source of water from the Gulf of Mexico. Priorities for ...

Organization Type
Marine Research Center or Laboratory

Person

Buddy Guindon

Buddy has worked in the fishing industry for 30+ years as both a fishermen. After spending decades as a commercial fisherman, Buddy Guindon envisioned becoming a salesman and marketer in the seafood industry. In 1998, Buddy turned his vision into ...

Person

Dr. Joe Fox

Dr. Fox currently serves as an HRI Senior Fellow at the Harte Research Institute for Gulf of Mexico Studies. He is also the Executive Director of the Palacios Marine Agricultural Research (PMAR). Dr. Fox previously served as HRI Chair for ...

Person

Dr. Ralph J. Portier

Professor of Environmental Studies Chair, Department of Environmental Studies Director, Aquatic/Industrial Toxicology Laboratory Adjunct Professor, Department of Oceanography and Coastal Sciences Adjunct Professor, Department of Food Science Research Interests Fate and effect of carcinogens in fresh water and marine environments ...

Organizations
Department of Environmental Studies
Job Title
Professor of Environmental Studies

Organization

Gulf & South Atlantic Fisheries Foundation, Inc.

The Gulf and South Atlantic Fisheries Foundation, Inc. is a private regional non-profit corporation whose goal is to enable the region's fishery and seafood industries to better serve consumers while maintaining the long-term health of the marine environment and fishery ...

Organization Type
Education

Person

Jim Gossen

Native to Louisiana with Cajun roots, Jim Gossen has been an innovative and tireless leader for the recovery of and improved sustainability of the Gulf’s seafood industry. Working for the industry as President and CEO of Louisiana Foods of Houston ...

Organization

Seafood Safety Laboratory

The Seafood Safety Laboratory routinely monitors the Vibrio spp. levels in oysters from Galveston Bay . The samples are collected and analyzed for the Texas Department of Health. Additionally, the laboratory’s personnel analyzes oysters and water samples from designated oyster ...

Organization Type
Marine Research Center or Laboratory

Footer menu

  • About Us
  • Terms of Use
  • Privacy Policy
  • Contact Us
  • BioGoMx
  • Report Accessibility Issues
TAMUCC logo

Harte Research Institute for Gulf of Mexico Studies

©2023

GulfBase | Site by Amazee Labs