Anchoa hepsetus

Author
Linnaeus, 1758
Common Names
  • Broad-striped Anchovy

Edit

1
Min Depth
0 meters
Max Depth
70 meters
Overall Geographic Range
Massachusetts to Brazil, Cuba
Habitat-Biology
  • neritic
  • bay and nearshore
  • beach and shoreline
  • estuarine
References

  • McEachran, J. D., and J. D. Fechhelm. 1998. Fishes of the Gulf of Mexico. Volume 1: Myxiniformes to Gasterosteiformes. University of Texas Press, Austin, Texas. 1112 p.

  • Nizinski, M. S., and T. A. Munroe. 2002. Engraulidae. Pp. 764–794 in K. E. Carpenter, ed. The Living Marine Resources of the Western Central Atlantic. Vol. 2. Bony fishes part 1 (Acipenseridae to Grammatidae). FAO Species Identification Guide for Fishery Purposes and American Society of Ichthyologists and Herpetologists Special Publication No. 5. FAO, Rome.

  • Whitehead, P. J. P., G. J. Nelson, and T. Wongratana. 1988. Clupeoid Fishes of the World (Suborder Clupeoidei): an annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf herrings. Part II: Engraulidae, FAO Fisheries Synopsis 125(2): 305–579. FAO, Rome.

Species Notes

None noted.

Source

McEachran, J. D. 2009. Fishes (Vertebrata: Pisces) of the Gulf of Mexico, Pp. 1223–1316 in Felder, D.L. and D.K. Camp (eds.), Gulf of Mexico–Origins, Waters, and Biota. Biodiversity. Texas A&M Press, College Station, Texas.

GulfBase Citation

Harte Research Institute for Gulf of Mexico Studies. 2016. GulfBase: Resource Database for Gulf of Mexico Research, Education, and Management. Texas A&M University-Corpus Christi. World Wide Web electronic publication. http://www.gulfbase.org, 04-25-2024.

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